Category: Pork Dishes

Serves: 4

Ingredients

• 4 tsp olive oil, divided
• 4 (6 oz) bone-in center-cut loin pork chops, trimmed (about 1/2 inch thick)
• 1/2 tsp salt, divided
• 1/2 tsp freshly ground black pepper, divided
• 1/2 cup thinly sliced shallots
• 2 Tbsp balsamic vinegar
• 2 tsp minced garlic
• 2 cups grape tomatoes
• 3 Tbsp chopped fresh basil

Directions

1. Heat a large nonstick skillet over medium-high heat. Add 1 tsp oil; swirl to coat. Sprinkle chops evenly with 1/4 tsp salt and 1/4 tsp pepper. Add pork to pan; cook 3 minutes on each side or until desired degree of doneness.
2. Remove pork from pan. Add remaining 1 Tbsp oil, shallots, vinegar, and garlic to pan; saute 1 minute, scraping pan to loosen browned bits.
3. Combine tomatoes, remaining 1/4 tsp salt and pepper in a medium bowl; toss gently to coat. Add tomato mixture to pan; cook 2 minutes or until tomatoes begin to soften. Sprinkle with basil. Serve tomato mixture with pork.

Nutrition Facts

Calories 255, Total Fat 10.7g, Saturated Fat 2.4g, Protein 25.3g, Carbohydrates 15.1g, Fiber 1.1g, Cholesterol 71mg, Iron 1.6mg, Sodium 348mg, Calcium 41mg