Category: Salads

Serves: 4

Ingredients

• 2 Tbsp extra-virgin olive oil
• 1 Tbsp white wine
• 1 Tbsp lemon juice
• 1/4 tsp Kosher salt
• 1/4 tsp freshly ground pepper
• 1/2 cup sliced red bell pepper
• 1/2 cup sliced green bell pepper
• 3 Tbsp chopped fresh chives
• 1 Tbsp chopped fresh flat leaf parsely
• 1 cucumber, sliced

Directions

1. Combine first 6 ingredients in a medium bowl, stirring with a whisk.
2. Add bell peppers and remaining ingredients to mixture; toss gently to coat.

Nutrition Facts

Calories 83, Fat 7g, Protein 0.8g, Carbohydrates 4.1g, Fiber 1.2g