Category: Salads

Serves: 4

Ingredients

• 2 ½ tablespoons balsamic vinegar
• 1 ½ tablespoons extra-virgin olive oil
• 1 ½ tablespoons minced shallots
• 2 ½ teaspoons fresh lemon juice
• 1 teaspoons agave nectar
• ¾ teaspoon Dijon mustard
• ¼ teaspoon sea salt
• ¼ teaspoon freshly ground black pepper
• 2 cups shredded skinless, boneless rotisserie chicken breast
• 2 cup sliced peeled peaches
• ½ cup vertically sliced red onion
• ¼ cup chopped pecans, toasted
• 1 (5-ounce) package gourmet salad greens
• 2 tablespoons crumbled goat cheese

Directions

1. Combine first 8 ingredients; stir with a whisk.
2. Combine chicken and remaining ingredients except cheese in a large bowl. Add vinegar mixture; toss gently. Sprinkle with cheese.

Nutrition Facts

Calories 285, Fat 14g, Protein 24.6g, Carbohydrates 16g, Fiber 2.9g, Cholesterol 61mg, Iron 1.9mg, Sodium 203mg, Calcium 54mg