Category: Seafood Dishes

Serves: 4

Ingredients

• 1 lb medium shrimp, peeled and deveined
• 1 Tbsp cornstarch
• 2 1/2 Tbsp olive oil, divided
• 1/4 cup diagonally cut green onions
• 2 tsp minced peeled fresh ginger
• 3 garlic cloves, thinly sliced
• 2 cups broccoli florets
• 1/4 cup lower-sodium soy sauce
• 2 Tbsp rice vinegar
• 1 tsp honey
• 1/8 tsp crushed red pepper

Directions

1. Combine shrimp and cornstarch in a medium bowl, tossing to coat. Heat a large wok or skillet over high heat. Add 1 Tbsp oil to pan; swirl to coat. Add shrimp; stir fry 4 minutes. Remove shrimp from pan; place in a medium bowl. Add 1 1/2 tsp oil to pan; swirl to coat. Add green onions, ginger and garlic to pan; stir fry 45 seconds. Add onion mixture to shrimp.
2. Add 1 Tbsp oil to pan; swirl to coat. Add broccoli; stir fry 1 1/2 minutes. Stir in shrimp mixture, soy sauce and remaining ingredients; bring to a boil. Cook 1 minute or until shrimp are done and broccoli is crisp-tender.

Nutrition Facts

Calories 201, Fat 10.1g, Protein 18g, Carbohydrates 10.5g, Fiber 1.7g, Cholesterol 143mg, Iron 1.3mg, Sodium 571mg, Calcium 96mg