Category: Seafood Dishes

Serves: 2

Ingredients

• 8 jumbo shrimp
• 1/2 cup grape tomatos
• 1/2 cup pineapple chunks
• 1/2 cup red onion chunks
• 1/2 cup orange, yellow or red bell pepper chunks
• 1/2 cup peeled jicama chunks
• 1 tbsp olive oil or nonstick cooking spray
• Kosher salt and cracked black pepper

Directions

1. Using metal skewers, skewer shrimp, tomatoes, pineapple, onion, bell pepper and jicama. Drizzle with olive oil or coat with nonstick cooking spray. Season with salt and pepper.
2. Grill over high heat until shrimp is bright pink and cooked through.

Nutrition Facts

Calories 202, Protein 8g, Total Carbohydrates 12g, Total Fats 14g, Dietary Fiber 3g, Sugars 0g, Sodium 55mg