Category: Salads

Serves: 4

Ingredients

• ½ cup light sour cream or plain Greek yogurt
• 2 Tbs chopped chives
• ¼ cup olive oil
• 2 Tbs fresh lemon juice
• 1 clove garlic, peeled and chopped
• 1 Tbs chopped fresh mint
• 1 head Boston lettuce, separated into leaves
• 2 medium red and/or yellow tomatoes, thinly sliced
• 1 small red onion, sliced
• ¼ lb. sliced smoked salmon

Directions

1. In small bowl, stir together sour cream and chives until blended.
2. In separate bowl, whisk together olive oil, lemon juice, garlic and mint 30 seconds, or until combined.
3. Season lemon-garlic dressing with salt and pepper, if desired.
4. Divide Boston lettuce leaves evenly among 4 plates.
5. Divide tomato slices and red onions evenly among plates, alternating and slightly overlapping tomatoes and onions.
6. Drizzle with lemon-garlic dressing.
7. Divide smoked salmon slices and sour cream mixture evenly among plates. Garnish with fresh chives, if desired.

Nutrition Facts

Calories 239, Protein 7g, Carbohydrates 7g, Fiber 1g, Cholesterol 19mg, Sodium 435mg, Total Fat 21g, Saturated Fat 6g, Trans Fat 0g