Category: Salads

Serves: 4

Ingredients

• 3 tablespoons minced onion
• 2 tablespoons olive or canola oil
• 2 tablespoons distilled white vinegar
• 1 ½ tablespoons finely grated fresh ginger
• 1 tablespoon low sugar ketchup
• 1 tablespoon reduced-sodium soy sauce
• ¼ teaspoon minced garlic
• ¼ teaspoon sea salt
• Freshly ground pepper to taste
• 10 ounces fresh spinach
• 1 large carrot, grated
• 1 medium red bell pepper, very thinly sliced

Directions

1. Combine onion, oil, vinegar, ginger, ketchup, soy sauce, garlic, sea salt and pepper in a blender. Process until combined.
2. Toss spinach, carrot and bell pepper with the dressing in a large bowl until evenly coated.

Nutrition Facts

Calories 105, Fat 8g, Cholesterol 0 mg, Carbohydrate 9g, Protein 3g, Fiber 3g, Sodium 407 mg, Potassium 559 mg