Tomato Feta Salad

Category: Salads

Serves: 4

Ingredients

  • 2 tablespoons balsamic vinegar
  • 1 1/2 teaspoons minced fresh basil
  • 1/2 teaspoon sea salt
  • 1/2 cup coarsely chopped sweet onion
  • 1 pound grape or cherry tomatoes, halved
  • 2 tablespoons olive oil
  • 1/4 cup low fat crumbled feta cheese
 

Directions

  1. In a bowl, combine the vinegar, basil and sea salt. Add onion; toss to coat. Let stand for 5 minutes. Add the tomatoes, oil and feta cheese; toss to coat. Serve with a slotted spoon.
 

Nutrition Facts

Calories 115, Fat 9g, Cholesterol 5mg, Carbohydrates 9g, Protein 3g, Fiber 1g, Sodium 385 mg

About EB Nutrition
EB Nutrition was founded by Elizabeth Blumberg, RD, LDN, CPT in June of 2003. Elizabeth earned her degree in Clinical Nutrition and Food Science from Auburn University in 1996. For the past 20 years, she has been working in the Washington, D.C./Metro area as a registered dietitian, nutrition consultant, professional speaker, and fitness enthusiast. She has been featured on NBC4, named in Washingtonian Magazine as one of the top dietitians in the DC-metropolitan area, and featured in People Magazine.
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