Tomato Tossed Salad

Category: Salads

Serves: 4

Ingredients

  • 6 cups shredded lettuce
  • 2 medium tomatoes, cut into wedges
  • 1/4 cup oil and vinegar salad dressing
  • 1 teaspoon snipped chives
  • 1/4 teaspoon dried thyme
 

Directions

  1. Place lettuce and tomatoes in a salad bowl. Combine salad dressing, chives and thyme; drizzle over salad and toss gently.
 

Nutrition Facts

Calories 57, Fat 4g, Cholesterol 0g, Protein 1g, Fiber 0g, Sodium 8mg

About EB Nutrition
EB Nutrition was founded by Elizabeth Blumberg, RD, LDN, CPT in June of 2003. Elizabeth earned her degree in Clinical Nutrition and Food Science from Auburn University in 1996. For the past 20 years, she has been working in the Washington, D.C./Metro area as a registered dietitian, nutrition consultant, professional speaker, and fitness enthusiast. She has been featured on NBC4, named in Washingtonian Magazine as one of the top dietitians in the DC-metropolitan area, and featured in People Magazine.
Contact


Telephone:
301-231-0026
E-mail:
info@ebnutrition.com
Get in touch