Category: Poultry Dishes

Serves: 8

Ingredients

• 1 Tbsp olive oil
• 1/2 yellow onion, peeled and chopped
• 1 small leek, well rinsed and chopped
• 1/4 cup rolled oats, Gluten Free if needed
• 1/2 tsp dried sage
• 1/2 cup dried rosemary
• 1/2 cup dried thyme
• Sea salt and black pepper
• 1 boneless, skinless turkey breast, approximately 3 pounds

Directions

1. In medium skilled coated with olive oil, sauté onion and leek until soft. Be careful not to burn. Add oatmeal, herbs, spices, slat and pepper , and stir. Let stuffing mixture coll slightly.
2. Butterfly the turkey breast to create a pocket in which to place the stuffing. Fill the pocket with the stuffing mixture. Use kitchen twine to tie the breast if necessary.
3. Place in shallow roasting pan and cover with parchment paper. Bake at 350 degrees for about 60 minutes, depending on size of breast. Serve immediately.

Nutrition Facts

Calories 202, Protein 31g, Carbohydrates 11g, Fiber 4.5g, Sugar 0.56g, Fat 3g, Sodium 122mg