Category: Salads

Serves: 2

Ingredients

• ½ cup low-fat plain yogurt
• 1 tsp curry
• ½ tsp ground ginger
• ½ tsp dried thyme
• 1/3 cup raisins
• 2 portions cooked turkey breast (about ½ lb), chopped
• 1 stalk celery, sliced
• 2 cups mixed salad greens
• 2 tbsp sliced almonds

Directions

1. In a large mixing bowl, combine yogurt, curry, ginger, and thyme. Stir in raisins, cover and refrigerate for 15 minutes.
2. Combine precooked, chopped turkey and celery with yogurt mixture.
3. Line 2 plates with mixed salad greens. Top each with a portion of turkey mixture and sprinkle with sliced almonds. Serve and enjoy!

Nutrition Facts

Calories 275, Fat 7g, Cholesterol 53mg, Sodium 769mg, Carbohydrates 26g, Sugar 18g, Fiber 4g, Protein 33g