Category: Meat Dishes

Serves: 6

Ingredients

• 4 tsp minced garlic
• 1 Tbsp fresh lemon juice
• 2 tsp Spanish smoked paprika
• 2 tsp chopped fresh tarragon
• 1 (1-1/2lb) flank steak, trimmed
• 1 tsp kosher salt
• 1/2 tsp freshly ground black pepper
• Cooking spray

Directions

1. Combine first 4 ingredients. Score a diamond pattern on both sides of steak; rub juice mixture evenly over both sides. Cover; refrigerate 1 hour.
2. Preheat grill to high heat.
3. Sprinkle both sides of steak evenly with salt and pepper. Place steal on grill rack coated with cooking spray; grill 6 minutes on each side or until desired degree of doneness. Remove steak from grill; let stand 5 minutes. Cut steak across grain into slices.

Nutrition Facts

Calories 166, Total Fat 6.3g, Protein 24.7g, Carbohydrates 1.4g, Fiber 0.4g, Cholesterol 37mg, Iron 2mg, Sodium 383mg, Calcium 34mg