Tuna Salad Cucumber Boats

Category: Side Dishes Serves: 1 Ingredients – 1 large cucumber – 1 3-4 oz can tuna, drained – 2 hard boiled eggs, chopped – ½ cup finely chopped celery – 1 tbsp sweet onion, chopped fine – ¼ cup low fat mayonnaise  – 2 tbsp relish – 1 tsp lemon juice – ¼ tsp black pepper […]

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Endive Stuffed with Cranberry Walnut Tuna Salad

Category: Side Dishes Serves: 18 Ingredients 18 Endive leaves 2 cans tuna 2 Tbsp canola based mayonnaise, low fat 1/2 finely diced celery 1/4 cup finely diced red onion 1/4 cup finely chopped walnuts 1/2 cup chopped cranberries Salt and pepper to taste   Directions Wash endive leaves and arrange on a platter. In a mixing […]

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Spiced Potatoes and Green Beans

Category: Side Dishes Serves: 5 Ingredients 1 New Mexican chile 2 Tbsp canola oil 1/2 tsp brown mustard seeds 1 cup finely chopped onion 2 tsp minced garlic 1 tsp ground cumin 1 tsp ground coriander 1 tsp minced, pelled fresh ginger 1/4 tsp ground tumeric 1 lb Yukon gold or red potatoes, cut into 1/2-inch […]

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Barley Risotto with Eggplant and Tomatoes

Category: Side Dishes Serves: 4 Ingredients 6 cups (1/2-inch) diced eggplant 1 pint cherry tomatoes 3 Tbsp olive oil, divided 1/2 tsp black pepper, divided 5 cups fat-free, less-sodium chicken broth 2 cups water 1 1/2 cups finely chopped onion 1 cup uncooked pearl barely 2 tsp minced garlic 1/2 cup dry white wine 1/4 tsp […]

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Beef Teriyaki Crisps with Wasabi Mayonnaise

Category: Side Dishes Serves: 12 Ingredients Steak 1/4 cup fresh orange juice 1/4 cup low sodium soy sauce 2 Tbsp mirin (sweet rice wine) 2 Tbsp honey 2 tsp grated peeled fresh ginger 1/2 lb flank steak, trimmed Cooking spray Remaining ingredients 1/2 cup reduced-fat mayonnaise 2 tsp wasabi paste 2 tsp rice vinegar 24 baked […]

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Gluten Free Polenta Bites with Spinach Dip and Grape Tomatoes

Category: Side Dishes Serves: 4 Ingredients 1 wheel pre-made gluten-free polenta 1 cup low-fat sour cream 1 cup pre-made gluten-free pesto sauce 1 cup grated parmesan cheese 2 cups frozen chopped spinach, defrosted and drained 18 grape tomatoes, washed and sliced in half   Directions Slice polenta wheel into 18 equal sized slices and arrange on […]

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Cabbage Slaw with Tangy Mustard Seed Dressing

Category: Side Dishes Serves: 10 Ingredients 8 cups pre-sliced green cabbage (about 1 1/2 lbs) 1 cup thinly vertically sliced red onion 1/2 cup grated carrot 1/2 cup chopped fresh cilantro 2 Tbsp canola oil 2 Tbsp brown mustard seed 1 Tbsp cumin seeds 1 large garlic clove, minced 1/2 jalapeno papper, finely chopped 1/4 cup […]

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Smoked Paprika Hummus

Category: Side Dishes Serves: 3 cups Ingredients 1 cup dried chickpeas or 2 (15.5 oz) cans chickpeas, drained and rinsed 2 large cloves garlic, minced 1 tsp freshly squeezed lemon juice 1/4 tsp cayenne pepper 2 tsp smoked paprika, plus more for garnish 1/2 tsp salt 1/2 tsp freshly ground pepper 2 Tbsp finely chopped fresh, […]

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Middle Eastern Spinach and Yogurt

Category: Side Dishes Serves: 3 Ingredients 1 clove (1/8 teaspoon ground) 2 allspice berries (1/8 teaspoon ground) 1/2 teaspoon coriander seeds or cumin seeds 1/8 teaspoon ground cinnamon 1 garlic clove, cut in half, green shoots removed (more to taste) Salt to taste 1 cup drained, low fat yogurt 1 tablespoon extra virgin olive oil 1/4 […]

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Kale and Garlic Potatoes

Category: Side Dishes Serves: 4 Ingredients 12 ounces small baby potatoes, halved 1 1/2 Tbsp canola oil 2 Tbsp sliced garlic 3 cups chopped kale 1 Tbsp water 1 tsp sesame oil 1/2 tsp salt 1/4 tsp pepper   Directions Place potatoes in a saucepan; cover with water. Bring to a boil. Cook 8 minutes; drain. […]

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About EB Nutrition
EB Nutrition was founded by Elizabeth Blumberg, RD, LDN, CPT in June of 2003. Elizabeth earned her degree in Clinical Nutrition and Food Science from Auburn University in 1996. For the past 20 years, she has been working in the Washington, D.C./Metro area as a registered dietitian, nutrition consultant, professional speaker, and fitness enthusiast. She has been featured on NBC4, named in Washingtonian Magazine as one of the top dietitians in the DC-metropolitan area, and featured in People Magazine.
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