Orange-Topped Chops
Category: Pork Dishes Serves: 6 Ingredients 6 (1/2-inch thick) pork chops 1 tablespoon canola oil 1 (11 ounce) can mandarin oranges, drained 1/2 teaspoon ground cloves Pepper to taste Directions In a skillet, brown pork chops on both sides in oil. Top with oranges; sprinkle with cloves and pepper. Cover and simmer over medium-high heat […]
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