Yogurt Dill Dip

Category: Side Dishes Serves: . Ingredients -2 containers (6 oz each) Greek 2% plain yogurt -2 tablespoons chopped fresh dill weed or 2 teaspoons dried dill weed -1/3 cup diced red bell pepper -¼ cup thinly sliced green onions (4 medium) -½ teaspoon salt -1/8 teaspoon ground red pepper (cayenne) -1 Small garlic clove, minced -2 […]

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Eggplant Dip

Category: Side Dishes Serves: Yields 8 servings Serving size: about 1/4 cup Ingredients • 1 large eggplant • 2 tbsp. olive oil • 1 clove garlic, minced • 1/4 tsp. salt • 1/4 cup parsley • 2 tbsp. tahini • 2 tbsp. lemon juice • Salt and pepper   Directions 1. Preheat the oven to 450 […]

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Kale Chips

Category: Side Dishes Serves: Serves 2 Ingredients 1 bunch kale, washed 1 tablespoon olive oil 1 teaspoon sea salt   Directions Preheat oven to 350 F. With your fingers, carefully remove the leaves from the thick stems and tear into bite-sized pieces. Drizzle kale with olive oil and massage oil into the kale. Spread out evenly […]

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Fresh Lima Beans

Category: Side Dishes Serves: 4 Ingredients 2 cups fresh lima beans 1 Tbsp olive oil 2 tsp red wine vinegar 1/8 tsp salt 1/2 cup quartered grape tomatoes 1/4 cup sliced kalamata olives 2 Tbsp chopped parsley   Directions Cook lima beans in simmering water for 20 minutes or until tender. Rinse with cold water; drain. […]

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Stuffed Zucchini with Cheesy Breadcrumbs

Category: Side Dishes Serves: 6 Ingredients 3 slices day-old spelt bread 3 medium zucchini 3/8 tsp salt, divided 1/2 tsp freshly ground black pepper, divided 2 tbsp extra-virgin olive oil 1 tbsp unsalted butter 1 cup finely chopped onion 1/3 cup canned artichoke hearts, drained and chopped 1 tbsp chopped fresh thyme 3 garlic cloves, minced […]

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Spinach Bean Salsa Scramble

Category: Side Dishes Serves: 1 Ingredients 1 omega-3 egg 3 cups fresh spinach 1 cup black beans, cooked (or any beans of your choice) 1/4 cup salsa   Directions 1. In a skillet, scramble or poach egg on medium-low heat. 2. Remove egg from skillet and add spinach plus a little water. Cover with a lid […]

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Chipotle Peach Salsa with Cilantro

Category: Side Dishes Serves: 4 Ingredients 1 cup sliced canned peaches, drained and chopped 1/3 cup chopped red onion 2 cloves garlic, minced 1 1/2 teaspoons minced fresh ginger root 2 teaspoons minced chipotle peppers in adobo sauce 1/3 cup chopped fresh cilantro 1/2 lime, juiced, sea salt and pepper to taste   Directions In a […]

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Quinoa and Black Beans

Category: Side Dishes Serves: 10 Ingredients 1 teaspoon canola oil 1 onion, chopped 3 cloves garlic, peeled and chopped 3/4 cup uncooked quinoa 1 1/2 cups vegetable broth 1 teaspoon ground cumin 1/4 teaspoon cayenne pepper sea salt and pepper to taste 1 cup frozen corn kernels 2 (15 ounce) cans black beans, rinsed and drained […]

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Marinated Summer Beans

Category: Side Dishes Serves: 8 Ingredients 3 ½ teaspoons sea salt, divided 1 pound fresh green beans, trimmed 1 pound fresh wax beans, trimmed 3 tablespoons chopped fresh flat-leaf parsley 2 tablespoons extra-virgin olive oil 1 tablespoon grated lemon rind 2 tablespoons fresh lemon juice 1 teaspoon chile paste with garlic (such as sambal oelek) 1 […]

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Citrus Avocado Salsa

Category: Side Dishes Serves: 16 Ingredients 3 cups coarsely chopped orange sections (about 6 oranges) ½ cup diced peeled avocado (about 1 small) ¼ cup finely chopped red onion 1 teaspoon grated lemon rind 1 teaspoon grated lime rind ¼ teaspoon sea salt 1 serrano chile, seeded and minced   Directions Combine all ingredients in a […]

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About EB Nutrition
EB Nutrition was founded by Elizabeth Blumberg, RD, LDN, CPT in June of 2003. Elizabeth earned her degree in Clinical Nutrition and Food Science from Auburn University in 1996. For the past 20 years, she has been working in the Washington, D.C./Metro area as a registered dietitian, nutrition consultant, professional speaker, and fitness enthusiast. She has been featured on NBC4, named in Washingtonian Magazine as one of the top dietitians in the DC-metropolitan area, and featured in People Magazine.
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