Cast Iron Burgers

Category: Meat Dishes Serves: 4 Ingredients Patties: 1 pound ground sirloin ½ teaspoon sea salt Horseradish spread: 1 tablespoon canola mayonnaise 1 tablespoon Dijon mustard 1 tablespoon prepared horseradish 2 teaspoons low sugar ketchup Relish: 2 turkey bacon slices, chopped 3 cups vertically sliced yellow onion 1 tablespoon finely chopped chives 1 teaspoon Worcestershire sauce ¼ […]

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Beef and Sugar Snap Stir-Fry

Category: Meat Dishes Serves: 4 Ingredients 3 tablespoons rice vinegar, divided 2 tablespoons low-sodium soy sauce, divided 1 (1-pound) flank steak, trimmed and thinly sliced across grain 2 teaspoons stevia 2 teaspoons hoisin sauce ¼ teaspoon sea salt ¼ teaspoon crushed red pepper 2 teaspoons toasted sesame oil, divided 1 cup chopped onion 1 teaspoon bottled […]

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Asian Beef Rolls

Category: Meat Dishes Serves: 4 Ingredients 1 pound flank steak, trimmed ¼ cup low-sodium soy sauce 2 ½ tablespoons rice wine vinegar, divided 2 tablespoons mirin (sweet rice wine) 1 teaspoon dark sesame oil 48 (1 ½-inch-long) pieces green onion tops (about 16 onions) 48 (1 ½-inch-long) red bell pepper strips (about 1 large pepper) Cooking […]

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Filet Mignon

Category: Meat Dishes Serves: 2 Ingredients 2 portion size potatoes 2 portions filet mignon (about ½ lb), 2 inches thick 1 tsp ground black pepper ½ lb broccoli florets 1 tbsp chives, sliced ¼ cup light sour cream or Greek yogurt   Directions Preheat oven to 450°F. Wash and dry potatoes and pierce several times with […]

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Marinated Flank Steak

Category: Meat Dishes Serves: 4 Ingredients 1/3 cup lite soy sauce 1 tbsp balsamic vinegar ½ tsp ground black pepper 4 cloves garlic, crushed 1 flank steak (about 1 ½ lbs) 4 portion size potatoes 1 bag (14 oz) frozen or Italian cut green beans 1-¼ cups water 8 oz fresh mushrooms, sliced 1 tsp ground […]

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Sesame Beef Stir Fry

Category: Meat Dishes Serves: 2 Ingredients 2 portions brown rice (about ½ cup uncooked) 2 portions lean ground beef (about ½ lb) 1 tbs toasted sesame oil 2 cloves garlic, minced 3 green onions, sliced 1 cup broccoli slaw (found near bagged salads in produce department) 1 cup Napa cabbage, shredded 1 tbsp lite soy sauce […]

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Clean & Lean Sirloin Roast

Category: Meat Dishes Serves: 10-12 Ingredients 3 1/2 lb boneless beef sirloin roast 4 large garlic cloves, sliced thinly 2 tbsp olive oil 1 1/2 tsp crumbled dried thyme Ground pepper, as desired   Directions Preheat the oven to 450 degrees F. Next, place the roast in a roasting pan. Cut into the roast, making slits, […]

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Stuffed Pumpkins

Category: Meat Dishes Serves: 8 Ingredients 1, 4 to 5 lb sugar pumpkin or 6 small sugar pumpkins 2 tsp sea salt 1 tsp dry mustard 1 Tbsp extra virgin olive oil 1 1/2 lbs lean ground venison or bison 7 green onions, trimmed and chopped 4 cloves garlic passed through a garlic press 1 1/2 […]

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Sumptuous Meatloaf

Category: Meat Dishes Serves: 9 Ingredients 2 lbs lean ground beef 1 (10.75 oz) can condensed tomato soup 1 onion, finely diced 1 cup rolled oats 2 eggs, beaten 1 Tbsp steak sauce 1/2 cup ketchup 3 Tbsp prepared mustard   Directions Preheat oven to 350F. In a large bowl, combine ground meat, soup, chopped onion, […]

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Kibbeh Meatballs with Spiced Yogurt Sauce

Category: Meat Dishes Serves: 10 Ingredients 1 1/2 cups plain nonfat Greek-style yogurt 1 cup shredded seeded cucumber 1/2 tsp ground cumin 1/2 tsp minced garlic 1/8 tsp salt 1/8 tsp black pepper 3/4 cup uncooked oatmeal 2 cups cold water 1 lb lean ground lamb (20% fat) 1/4 cup minced shallots 1/4 cup minced fresh […]

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About EB Nutrition
EB Nutrition was founded by Elizabeth Blumberg, RD, LDN, CPT in June of 2003. Elizabeth earned her degree in Clinical Nutrition and Food Science from Auburn University in 1996. For the past 20 years, she has been working in the Washington, D.C./Metro area as a registered dietitian, nutrition consultant, professional speaker, and fitness enthusiast. She has been featured on NBC4, named in Washingtonian Magazine as one of the top dietitians in the DC-metropolitan area, and featured in People Magazine.
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