Fresh Tomato, Sausage, and Pecorino Pasta

Category: Meat Dishes Serves: 4 Ingredients 5 ounces uncooked wheat-free, gluten-free penne 8 ounces chicken sausage 2 tsp olive oil 1 cup vertically sliced onion 2 tsp minced garlic 1 1/4 lbs tomatoes, chopped 6 Tbsp grated fresh pecorino Romano cheese, divided 1/4 tsp salt 1/8 black pepper 1/4 cup torn fresh basil leaves   Directions […]

Read More...

Asian Beef with Snow Peas

Category: Meat Dishes Serves: 4 Ingredients 3 Tbsp low sodium soy sauce 2 Tbsp rice wine 1 Tbsp brown sugar 1/2 tsp corn starch 1 Tbsp olive oil 1 Tbsp minced fresh ginger root 1 Tbsp minced garlic 1 lb beef round steack, cut into thin strips 8 oz snow peas   Directions In a small […]

Read More...

Beef Stuffed Peppers

Category: Meat Dishes Serves: 6 Ingredients 1 lb lean ground beef 1/2 cup uncooked brown rice 1 cup water 6 green bell peppers 2 (8 ounce) cans tomato sauce 1 Tbsp Worcestershire sauce 1/4 tsp garlic powder 1/4 tsp onion powder salt and pepper to taste 1 tsp Italian seasoning   Directions Preheat oven to 350F. […]

Read More...

Out of This World Spaghetti and Meatballs

Category: Meat Dishes Serves: 8 Ingredients 3 Tbsp olive oil 3/4 cup chopped onions 4 cloves garlic, minced 2 (16 oz) cans crushed tomatoes 3 (6 oz) cans tomato paste 1 cup water 1/4 cut chopped fresh oregano, divided 1 dried bay leaf salt and pepper to taste 1 lb ground round 1/2 cup oatmeal 1/4 […]

Read More...

Baked Italian- Style Beef and Cauliflower

Category: Meat Dishes Serves: 4 Ingredients 1 Tbsp olive oil 1 cup chopped onion 4 garlic cloves, minced 6 oz lean ground sirloin 1/4 tsp salt 1/4 tsp crushed red pepper 1/4 tsp black pepper 1 1/2 cups lower-sodium marinara sauce 2 oz pitted kalamata olives, coarsely chopped 1 1/2 lbs cauliflower, cut into florets Cooking […]

Read More...

Slow-Braised Lamb Shanks

Category: Meat Dishes Serves: 4 Ingredients 4 (12 oz) lamb shanks, trimmed 1/4 tsp freshly ground black pepper 1 tsp olive oil 1 cup chopped onion 1 tsp chopped fresh thyme 3 garlic cloves, minced 1/2 cup red wine 3 cups lower sodium marinara sauce 1/2 cup fat-free, lower sodium chicken broth 1/4 cup thinly sliced […]

Read More...

Lighter Philly Cheesesteak

Category: Meat Dishes Serves: 4 Ingredients 1 (12 oz) flank steak, trimmed 1/4 tsp kosher salt 1/4 tsp fresh ground black pepper 2 (5-in) portobello mushroom caps 2 tsp extra-virgin olive oil, divided 1 cup thinly sliced onion 1 1/2 cups thinly sliced green bell pepper 2 tsp minced garlic 1/2 tsp Worcestershire sauce 1/2 tsp […]

Read More...

Grilled Sirloin With Anchovy-Lemon Butter and Broccoli Rabe

Category: Meat Dishes Serves: 4 Ingredients 1 (1 lb) boneless sirloin steak 1/2 tsp kosher salt 3/8 tsp ground black pepper 2 Tbsp unsalted canola butter 1 1/2 tsp grated lemon rind, divided 1 tsp fresh lemon juice 1/2 tsp anchovy paste 1 tsp extra-virgin olive oil 1/4 cup presliced onion 2 garlic cloved, sliced […]

Read More...

Beef Stroganoff

Category: Meat Dishes Serves: 4 Ingredients • 1 1/2 pounds cubed round steak, cut into thin strips • ¼ cup pepper • ¼ cup garlic powder • Gluten free flour • 2 tablespoons olive oil • 1 medium onion, sliced • 1 cup mushrooms, sliced • 1 can low-sodium beef broth • 1 can cream […]

Read More...

Seared Beef and Pepper Tacos

Category: Meat Dishes Serves: 4 Ingredients 2 Tbsp canola oil, divided 1 Tbsp fresh lime juice 1 tsp brown sugar 1 1/2 tsp chipotle chile powder 2 large garlic cloves, minced and divided 1 (1 lb) skirt steak, trimmed and chopped 1/2 medium onion, cut into 1/2 inch thick slices 1/2 lb plum tomatoes, halved […]

Read More...
About EB Nutrition
EB Nutrition was founded by Elizabeth Blumberg, RD, LDN, CPT in June of 2003. Elizabeth earned her degree in Clinical Nutrition and Food Science from Auburn University in 1996. For the past 20 years, she has been working in the Washington, D.C./Metro area as a registered dietitian, nutrition consultant, professional speaker, and fitness enthusiast. She has been featured on NBC4, named in Washingtonian Magazine as one of the top dietitians in the DC-metropolitan area, and featured in People Magazine.
Contact


Telephone:
301-231-0026
E-mail:
info@ebnutrition.com
Get in touch