Category: Salads Serves: 4 Ingredients 3 Tbsp extra-virgin olive oil, divied 8 vidalia onion bulbs 1/2 tsp kosher salt, divided 1/2 tsp freshly ground pepper, divided 1 Tbsp whole-grain Dijon mustard 1 Tbsp red wine vinegar 2 tsp chopped flat leaf parsley 2 tsp chopped fresh tarragon 12 heirloom cherry tomatoes, halved 2 hard-cooked eggs, sliced […]

Category: Salads Serves: 4 Ingredients 2 Tbsp extra-virgin olive oil 1 Tbsp white wine 1 Tbsp lemon juice 1/4 tsp Kosher salt 1/4 tsp freshly ground pepper 1/2 cup sliced red bell pepper 1/2 cup sliced green bell pepper 3 Tbsp chopped fresh chives 1 Tbsp chopped fresh flat leaf parsely 1 cucumber, sliced   Directions […]

Category: Salads Serves: 6 Ingredients Dressing: 1/3 cup lime juice 1 packet stevia 1 Tbsp grated peeled fresh ginger 1 Tbsp Thai fish sauce 1 to 2 tsp chile paste with garlic Steak: Cooking spray 1 (1 1/2 lb) flank steak, trimmed 1 Tbsp cracked black pepper Salad: 3 cups trimmed watercress (about 2 bunches) 1 […]

Category: Salads Serves: 8 Ingredients 2 cups water 1 cup shelled green peas (about 1 pound unshelled) 6 cups trimmed arugula 1/4 cup chopped fresh mint 1 1/2 tablespoons fresh lemon juice 1 tablespoon extravirgin olive oil 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/2 cup (2 ounces) shaved fresh pecorino Romano cheese   […]