Squash Carrot Soup with Crispy Kale
Category: Soups Serves: 6-8 Ingredients 1 bunch kale, washed, patted dry, stems removed, leaves chopped into large pieces 4 tablespoons olive oil, divided Sea salt 1 small yellow onion, diced 3 large garlic cloves, smashed and minced ¼ teaspoon dried thyme or 3 sprigs fresh thyme, stems discarded, leaves minced 2 bay leaves 1 Granny Smith […]
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