Category: Soups Serves: 4 Ingredients 1 ounce dried porcini mushrooms (about 1 cup, approximately) 2 cups boiling water 4 ounces fresh white mushrooms or fresh shiitakes, cleaned 1 quart vegetable stock 2 large garlic cloves, sliced thin 1 (14-ounce) can tomatoes, drained and chopped Salt and freshly ground pepper A few drops fresh lemon juice 1 […]

Category: Soups Serves: 4-6 Ingredients 2 pounds zucchini, sliced 2 cups water Salt (1 1/2 to 2 teaspoons) 3 cups plain low-fat yogurt 3 tablespoons finely chopped mint Freshly ground pepper 2 tablespoons fresh lemon juice 1 garlic clove, pressed or mashed to a paste in a mortar and pestle (optional) For garnish: 1 small zucchini, […]

Category: Soups Serves: 6 Ingredients 3 tablespoons olive oil 1 cup chopped onion 1/2 cup chopped carrot 1/2 cup chopped celery 1/2 teaspoon salt, divided 2 garlic cloves, minced 4 cups organic vegetable broth, divided 7 cups stemmed, chopped kale (about 1 bunch) 2 (15-ounce) cans no-salt-added cannellini beans, rinsed, drained, and divided 1 (15-ounce) can […]

Category: Soups Serves: 6 Ingredients 14 oz uncooked fresh udon noodles 1/2 cup unsalted chicken stock 3 Tbsp reduced fat creamy peanut butter 1/2 tsp kosher salt 1/2 tsp freshly ground pepper 1 (13.5 oz) can light coconut milk 3 cups skinless, boneless rotisserie chicken breast (about 15 oz) 3 cups thinly sliced napa cabbage 1/4 […]