Squash Carrot Soup with Crispy Kale

Category: Soups Serves: 6-8 Ingredients 1 bunch kale, washed, patted dry, stems removed, leaves chopped into large pieces 4 tablespoons olive oil, divided Sea salt 1 small yellow onion, diced 3 large garlic cloves, smashed and minced ¼ teaspoon dried thyme or 3 sprigs fresh thyme, stems discarded, leaves minced 2 bay leaves 1 Granny Smith […]

Read More...

Pumpkin Black Bean Soup

Category: Soups Serves: 9 Ingredients 3 (15 ounce) cans black beans, rinsed and drained 1 (16 ounce) can diced tomatoes 2 Tbsp extra virgin olive oil 1 1/4 cups chopped onion 4 cloves garlic, chopped 1 teaspoon sea salt 1/2 teaspoon ground black pepper 4 cups beef broth 1 (15 ounce) can pumpkin puree 1/2 pound […]

Read More...

Moroccan Vegetable Stew With Cilantro Yogurt Sauce

Category: Soups Serves: 10 Ingredients ½ cup chopped yellow onion 1 garlic clove, minced 1/8 teaspoon each cumin, cinnamon and curry powder 1 tablespoon olive oil ½ cup cauliflower florets ½ cup chopped carrot 2 cups vegetable broth ½ cup canned chickpeas, drained and rinsed 2 tablespoons raisins ¼ cup low-fat plain yogurt 1 tablespoon chopped […]

Read More...

Lime Gazpacho

Category: Soups Serves: 4 Ingredients 3 large red tomatoes, diced 2 medium cucumbers, diced 2 medium orange bell peppers, diced 1 jalapeno, diced 1 garlic clove, diced 1/3 cup lime juice 2 tablespoons agave nectar 2 tablespoons fresh cilantro leaves 1 ½ teaspoons grated ginger ¼ teaspoon sea salt Ice cubes (optional) Lime wedges and scallions […]

Read More...

Fiery Tofu and Coconut Curry Soup

Category: Soups Serves: 6 Ingredients 2 tablespoons canola oil 2 teaspoons minced garlic ¼ cup red curry paste 1 tablespoon stevia or Truvia 2 (13.5 ounce) cans light coconut milk 2 ½ cups organic vegetable broth ¼ cup fresh lime juice ¼ cup thinly sliced peeled fresh ginger 2 tablespoons low-sodium soy sauce 2 cups thinly […]

Read More...

Butternut Squash and Turkey Chili

Category: Soups Serves: 12 Ingredients 2 tablespoons olive oil 1 onion, chopped 2 cloves garlic, minced 1 pound ground turkey breast 1 pound butternut squash – peeled, seeded and cut into 1-inch dice 1/2 cup chicken broth 1 (4.5 oz) can chopped green chilies 2 (14.5 oz) cans petite diced tomatoes 1 (15 oz) can kidney […]

Read More...

Wild Rice and Tofu Soup

Category: Soups Serves: 4 Ingredients 1 cup Wehani rice or other wild rice variety 2 Tbsp best quality olive oil 1 cup carrots, peeled and diced 1 cup parsnips, peeled and diced 1 cup sweet Vidalia onion, diced 6 cups low-sodium chicken or vegetables stock 3 cups low-fat milk, unsweetened soymilk, or other non-dairy milk 1 […]

Read More...

Split Pea Soup

Category: Soups Serves: 10 Ingredients 2 cups dried split peas 12 cups water 4 bay leaves Sea salt 1 Tbsp olive oil 1 large yellow onion, peeled and chopped 4 ribs celery, trimmed and chopped 3 thick carrots, peeled and chopped 2 cups low-sodium chicken or vegetable broth 6 cups water 1 tsp fresh thyme, choped […]

Read More...

Roasted Red Pepper Soup

Category: Soups Serves: 8 Ingredients 10-12 medium sweet red bell peppers, halved, seeds discarded 3 Tbsp olive oil, rice bran oil or avocado oil 1 medium yellow onion, peeled and finely chopped 1 large sweet carrot, peeled and diced 2 large cloves garlic, peeled and crushed 1 medium Yukon Gold potato or sweet potato, peeled and […]

Read More...

Pepper Pot Soup

Category: Soups Serves: 6 Ingredients 2 pounds lean venison or bison 2 large onions, peeled and quartered 2 large carrots, peeled and cut into chunks 4 ribs celery 4 bay leaves 2 quarts water 3 Roma tomatoes, seeded and coarsely chopped 1 large red bell pepper, seeded and chopped 1 cup okra, sliced 1/2 cup sliced […]

Read More...
About EB Nutrition
EB Nutrition was founded by Elizabeth Blumberg, RD, LDN, CPT in June of 2003. Elizabeth earned her degree in Clinical Nutrition and Food Science from Auburn University in 1996. For the past 20 years, she has been working in the Washington, D.C./Metro area as a registered dietitian, nutrition consultant, professional speaker, and fitness enthusiast. She has been featured on NBC4, named in Washingtonian Magazine as one of the top dietitians in the DC-metropolitan area, and featured in People Magazine.
Contact


Telephone:
301-231-0026
E-mail:
info@ebnutrition.com
Get in touch