Grilled Nut Butter Sandwich

Category: Breakfast Serves: 1 Ingredients Cooking spray 2 Tbsp all natural peanut butter or almond butter 2 slices gluten free, wheat free or ezekial bread 1 banana, sliced Directions Heat a skillet or griddle over medium heat, and coat with cooking spray. Spead 1 Tbsp of nut butter onto one side of each slice of […]

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Crock Pot Cereal

Category: Breakfast Serves: 6-8 Ingredients 1 cup buckwheat 1 cup old fashioned oats 1 cup quinoa 9 cups water, milk, or non-dairy beverage (hemp, oat, hazelnut, almond, rice, or soy milk) or a combination 2 Tbsp vanilla extract 1 Tbsp cinnamon, nutmeg, or pumpkin pie spice Directions Spray crock pot with non-stick canola spray. Place […]

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French Toast

Category: Breakfast Serves: 3 Ingredients 6 thick slices of gluten free, spelt or ezekial bread 2 eggs 2/3 cup almond milk 1/4 tsp ground cinnamon (optional) 1/4 tsp ground nutmeg (optional) 1 tsp vanilla extract (optional) salt to taste Directions Beat together egg, milk, salt, desired spices, and vanilla. Heat a lightly oiled griddle or […]

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Pumpkin Oatmeal

Category: Breakfast Serves: 2 Ingredients 1 cup quick-cooking rolled oats 3/4 cup almond milk, or as needed 1/2 cup canned pumpkin puree 1/4 tsp pumpkin pie spice 4 Tbsp crush pecans 1/2 tsp cinnamon 1 packet of stevia Directions Mix together oats and milk in a microwave-safe bowl. Cook on high for 1 to 2 […]

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Eggs Over Garlic Cheddar Grits

Category: Breakfast Serves: 4 Ingredients 2 1/2 cups hot cooked grits 3 Tbsp grated Cheddar cheese 1/2 tsp garlic powder 1/2 tsp salt 1/2 tsp freshly ground black pepper Cooking spray 4 large eggs, divided 1/2 cup ice cubes, divided Freshly ground black pepper (optional) Chopped chives (optional) Directions To prepare grits, combine grits, cheddar, […]

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Salmon Scramble Toast

Category: Breakfast Serves: 1 Ingredients 2 eggs Nonstick spray 1 oz lox 2 slices of wheat free or gluten free toast 2 Tbsp low fat cream cheese 1 medium tomato, sliced Directions Beat eggs in a small bowl. Spray medium skillet with nonstick spray and place over medium heat. Pour eggs in pan and add […]

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Gluten Free Hot Breakfast Cereal

Category: Breakfast Serves: 12 Ingredients • 1 cup brown basmati rice • 1/2 cup quinoa • 1/2 cup millet • 1/2 cup buckwheat groats • 1/2 cup sesame seeds • 1/2 cup flax seeds • 1/2 cup cornmeal • 1/2 cup amaranth Directions Grind the basmati rice in a coffee grinder until it resembles a […]

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Crustless Spinach Quiche

Category: Breakfast Serves: 6 Ingredients 2 tsp canola oil 1 medium onion, finely chopped 1 (10 oz) package frozen spinach, thawed and drained 1 cup light cheddar cheese 6 large egg whites 1 large egg 1/3 cup 1-2% cottage cheese 1/4 tsp cayenne pepper 1/8 tsp salt 1/8 nutmeg Directions In a nonstick skillet over […]

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Berry Nut Overnight Oats

Category: Breakfast Serves: 1 Ingredients 1/3 cup whole oats 1/3 cup low-fat Greek yogurt 1/3 cup low-fat milk or milk alternative (soy, rice, almond, etc) 1/4 cup strawberries 1/4 cup blackberries 2 Tbsp natural peanut butter 1/4 cup slivered almonds (optional) Directions Stir together all ingredients except almonds in a bowl. Cover with saran wrap […]

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Oat Pancake

Category: Breakfast Serves: 1 Ingredients 1/4 cup oats 2 eggs a dash of salt and pepper Topped with cottage cheese, some sautéed mushrooms, onions on fresh spinach and an apple Directions N/A Nutrition Facts N/A

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About EB Nutrition
EB Nutrition was founded by Elizabeth Blumberg, RD, LDN, CPT in June of 2003. Elizabeth earned her degree in Clinical Nutrition and Food Science from Auburn University in 1996. For the past 20 years, she has been working in the Washington, D.C./Metro area as a registered dietitian, nutrition consultant, professional speaker, and fitness enthusiast. She has been featured on NBC4, named in Washingtonian Magazine as one of the top dietitians in the DC-metropolitan area, and featured in People Magazine.
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E-mail:
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