Grilled Chicken Salad

Category: Salads Serves: 5 Ingredients 1 ½ cups plus 2 1/2 tablespoons of 2% reduced-fat Greek-style yogurt (such as Fage) 1 tablespoon canola oil 1 tablespoon grated peeled fresh ginger 3 garlic cloves, minced ¾ teaspoon sea salt, divided ½ teaspoon ground red pepper 4 bone-in chicken breast halves, skinned Cooking spray 1 cup seedless green […]

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Green Bean and Shrimp Salad

Category: Salads Serves: 4 Ingredients Vinaigrette: 1 tablespoon red-wine vinegar 1 teaspoon honey Dijon mustard 1/8 teaspoon salt 1/8 teaspoon black pepper 1 tablespoon extra-virgin olive oil 2 tablespoons snipped fresh chives Green beans and shrimp: Salt for cooking water, plus ¼ teaspoon for seasoning ¼ teaspoon black pepper 1 pound green beans, trimmed 1 tablespoons […]

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French Frisée Salad with Bacon and Poached Eggs

Category: Salads Serves: 4 Ingredients 4 (1-ounce) slices wheat free bread, cut into ½-inch cubes 6 slices turkey bacon, cut crosswise into ½-inch thick pieces 1/3 cup white wine vinegar 1 tablespoon chopped fresh tarragon 3 tablespoons olive oil ¼ teaspoon sea salt ¼ teaspoon freshly ground black pepper 1 head frisée, torn (about 8 ounces) […]

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Charred Vegetable Salad

Category: Salads Serves: 8 Ingredients 2 red bell peppers, halved and seeded 1 ½ pounds eggplant, cut into (1/2 inch thick) slices (about 2 medium) 1 sweet onion, cut into 8 wedges 1 pint cherry tomatoes ½ teaspoon freshly ground black pepper, divided 3 tablespoons extra virgin olive oil, divided ¾ teaspoon sea salt, divided Cooking […]

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Cantaloupe and Grilled Fig Salad

Category: Salads Serves: 6 Ingredients 1 ½ tablespoons low-sodium soy sauce, divided 9 Black Mission figs, trimmed and halved lengthwise 3 tablespoons fresh lime juice 3 tablespoons agave 1 tablespoon canola oil ¼ teaspoon minced garlic 1/8 teaspoon sea salt 3 cups baby arugula (about 3 ounces) 3 cups baby spinach (about 3 ounces) ½ cup […]

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Asparagus Salad with Soft Poached Eggs, Prosciutto, and Lemon-Chive Vinaigrette

Category: Salads Serves: 4 Ingredients 1 ½ tablespoons fresh lemon juice 2 ¼ teaspoons freshly grated Parmigiano-Reggiano cheese 1 teaspoon minced fresh chives ½ teaspoon minced garlic ¼ teaspoon sea salt ¼ teaspoon freshly ground black pepper ¼ teaspoon Dijon mustard 2 tablespoons extra-virgin olive oil 1 pound asparagus, trimmed 8 thin slices prosciutto (about 2 […]

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Balsamic Salmon Salad

Category: Salads Serves: 2 Ingredients 2 portions new potatoes, cubed 1 tbsp teriyaki marinade 2 cloves garlic, minced 1 tbsp fresh parsley, minced 2 portions salmon fillets (about 12 oz) 4 cups mixed salad greens 1 tbsp fresh basil leaves, chopped 1 tbsp fresh oregano leaves, chopped 1 tbsp olive oil 2 tbsp balsamic vinegar 1 […]

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Caribbean Chicken Salad

Category: Salads Serves: 4 Ingredients 4 portions chicken breast (each portion= 4 oz.) 2 tsp Chicken Seasoning 1 bag of baby romaine salad 1 bag romaine salad blend 1 cucumber, sliced 1 red onion, sliced 1 cup radishes, sliced 1 red bell pepper, diced 2 tomatoes, diced 1 can (11oz) Mandarin oranges, drained 1 can (8oz) […]

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Grilled Chicken Salad

Category: Salads Serves: 2 Ingredients 2 portions yam, peeled, sliced 2 portions chicken breast (about 8 oz) 1 tbsp olive oil 1 lemon, halved ¼ tsp Spike seasoning 4 cups romaine lettuce, cut into bit-size pieces 1 carrot, shredded Freshly ground black pepper   Directions Preheat grill to high. Lightly coat a small skillet with cooking […]

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Oriental Chicken Salad

Category: Salads Serves: 4 Ingredients 4 portions cooked chicken (about 1 lb) 1 bag (16 oz) coleslaw mix 4 green onions, chopped 2 tbsp light sesame oil 1/3 cup rice vinegar ¼ cup lite soy sauce ½ tsp ground ginger 1 cup crisp brown rice noodles   Directions In a large mixing bowl, combine cooked chicken, […]

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About EB Nutrition
EB Nutrition was founded by Elizabeth Blumberg, RD, LDN, CPT in June of 2003. Elizabeth earned her degree in Clinical Nutrition and Food Science from Auburn University in 1996. For the past 20 years, she has been working in the Washington, D.C./Metro area as a registered dietitian, nutrition consultant, professional speaker, and fitness enthusiast. She has been featured on NBC4, named in Washingtonian Magazine as one of the top dietitians in the DC-metropolitan area, and featured in People Magazine.
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