Roasted Garlic & Sweet Potato Soup

Category: Soups Serves: Yields 10 cups Ingredients -6 large sweet potatoes -1 large yellow onion, chopped -1 tbsp extra-virgin olive oil -1 head roasted garlic -6 cups chicken broth -1-2 cups water   Directions Preheat oven to 350F. Slice sweet potatoes in half lengthwise, rub cut surfaces with olive oil, and place cutside down on LARGE […]

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Chicken Chili

Category: Soups Serves: Yields 4 servings Ingredients -Cooking spray  -1 pound boneless, skinless chicken breasts or tenderloins or 1 pound ground white meat chicken or turkey -1 medium onion, finely chopped -1 medium bell pepper, chopped (any color) -1 teaspoon or 3 cloves minced garlic -2 cups fat-free, low-sodium chicken broth (or 1 16-oz can) -2 […]

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Creamy Broccoli Soup

Category: Soups Serves: Serves 4 Ingredients – 2 tablespoons coconut oil – 2 scallions, chopped – 1 large red bell pepper, seeds removed, chopped – 3 cloves garlic, chopped – 1 large head fresh broccoli, washed and pureed – 1 tablespoon dried basil leaves – 2 cups chopped spinach, kale, turnip greens, collards, or Swiss chard […]

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Carrot and Lentil Soup

Category: Soups Serves: Serves 4 Ingredients – 1 1/4 cups red lentils – 3 tablespoons butter or ghee – 1 red onion, chopped – 1 garlic clove, chopped – 2 tablespoons sun-dried tomato puree – 1 pound carrots, grated – 3 quarts chicken or vegetable stock – Fresh cilantro, chopped   Directions Rinse and drain the […]

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Vegetable and Quinoa Soup

Category: Soups Serves: Serves 4 Ingredients – 2 tablespoons olive oil or coconut oil – 2 garlic cloves, peeled and crushed – 2 onions, peeled and chopped – 3 leeks, washed, trimmed, and sliced – 5 celery stalks, chopped – 1 cauliflower, trimmed and cut into small florets – 4 cups water – 1 cup quinoa, […]

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Summer Squash Soup

Category: Soups Serves: Serves 2-4 Ingredients – 2 tablespoons olive oil – 2 medium onions, peeled, sliced – 1 pound summer squash, sliced or cubed – 1 head garlic, peeled, chopped – 5 cups vegetable or chicken broth – 1 teaspoon fresh lemon – Ground pepper to taste   Directions Saute onion, squash, and garlic in […]

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Chicken Tortilla Soup

Category: Soups Serves: Serves 2-4 Ingredients Soup Base: – 3 cups vegetable broth – 1 tomato, halved – 1 carrot, halved – 1 stalk celery, halved – 1 thin slice onion, peeled – 1 thin slice red bell pepper – 1 thin slice cabbage – 1 mushroom – Sea salt and ground pepper to taste – […]

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Avocado-Corn Chowder with Grilled Chicken

Category: Soups Serves: 4 Ingredients 2 ripe avocados, divided 1 1/2 cups water 1/2 cup fresh orange juice 1 tsp honey 1 tsp kosher salt, divided 1/2 tsp freshly ground black pepper, divided 1/4 tsp ground red pepper (option) 12 oz skinless,boneless chicken breast 1 tsp olive oil 1 small garlic clove, cut in half 1 […]

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Mediterranean Artichoke and Fava Stew

Category: Soups Serves: 6 Ingredients 12 baby artichokes, trimmed 2 lemons 1/4 cup extra virgin olive oil 3 large garlic cloves, minced, 1 bulb of green garlic, skinned and minced 1/4 cup chopped fresh fennel or dill salt and freshly ground pepper to taste   Directions Trim the artichokes, cut in half and immediately submerge in […]

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Tomato Spinach and Basil Soup

Category: Soups Serves: 4 Ingredients 2 tablespoons extra virgin olive oil 1 large yellow onion, chopped 1 teaspoon minced garlic 1 1/2 cups unsweetened almond milk 1 (28 ounce) can tomato puree 1 tablespoon stevia or truvia 2 cups fresh spinach, torn 1/4 cup chopped fresh basil 1/2 teaspoon sea salt 1/4 teaspoon freshly ground black […]

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About EB Nutrition
EB Nutrition was founded by Elizabeth Blumberg, RD, LDN, CPT in June of 2003. Elizabeth earned her degree in Clinical Nutrition and Food Science from Auburn University in 1996. For the past 20 years, she has been working in the Washington, D.C./Metro area as a registered dietitian, nutrition consultant, professional speaker, and fitness enthusiast. She has been featured on NBC4, named in Washingtonian Magazine as one of the top dietitians in the DC-metropolitan area, and featured in People Magazine.
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