Ancho Glazed Salmon with Broiled Sweet Potato Fries

Category: Seafood Dishes Serves: 4 Ingredients 1 tablespoon Stevia or Truvia 1 teaspoon sea salt 1 teaspoon ground cumin 1 teaspoon ground ancho chile pepper or chile powder 2 medium sweet potatoes, scrubbed Nonstick olive-oil cooking spray 4 skinless salmon fillets (5-6 ounces each) 1 tablespoon olive oil 2 tablespoons fresh cilantro sprigs   Directions Preheat […]

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Albacore Tuna Casserole

Category: Seafood Dishes Serves: 6 Ingredients 8 ounces noodles (try brown rice noodles) or spaghetti squash 1 tablespoon extra-virgin olive oil 1 medium onion, finely chopped 8 ounces mushrooms, sliced 1/2 teaspoon sea salt 1/2 cup dry white wine 6 tablespoons gluten free flour 3 cups nonfat milk 1/2 teaspoon freshly ground pepper 12 ounces canned […]

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Blackened Cajun Catfish

Category: Seafood Dishes Serves: 4 Ingredients 4 (6oz) catfish fillets 1 Tbsp canola oil 2 tablespoons fresh lemon juice 1 tablespoon dried thyme 1 teaspoon sea salt 1 teaspoon cracked black pepper 1 teaspoon paprika 1 teaspoon garlic powder ½ teaspoon crushed red pepper flakes 1/3 cup dry white wine   Directions Heat a large cast-iron […]

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Seared Ahi Tuna with Salad

Category: Seafood Dishes Serves: 1 Ingredients Tuna 5 oz ahi tuna steak Black pepper Salad 1 small bunch romaine lettuce, torn into bite size pieces 1 small cucumber, diced 2 medium tomatoes, diced 1 small red onion, thinly sliced Balsamic vinegar to taste   Directions Tuna Get the pan hot before searing the steak. Rub black […]

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Sumptuous Salmon

Category: Seafood Dishes Serves: 2 Ingredients 8 oz salmon Olive oil 1 tsp Worcestershire sauce 2 tsp lemon juice ½ tsp Greek seasoning   Directions Cut 2, 4 oz portions of salmon and put them in a deep frying pan with olive oil, Worcestershire sauce, lemon juice and Greek seasoning. Bring them to a boil, turn […]

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Summer Roasted Salmon

Category: Seafood Dishes Serves: 4 Ingredients 4 x 6-oz salmon fillets, fresh from a reliable source if possible 2 tsp best-quality olive oil Sea salt and fresh black pepper Juice of one lemon 1 bunch fresh green onions, trimmed ¼ cup combined fresh chopped parsley, rosemary, thyme, chives   Directions Preheat oven to 450 degrees F […]

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Baked Halibut w/ Brown Rice

Category: Seafood Dishes Serves: 4 Ingredients 4 portions brown rice (about 1 cup uncooked) 4 portion-size halibut steaks (about 1 ½ lbs) ¼ tsp ground black pepper ¾ cup fat-free plain yogurt ¼ cup gluten-free breadcrumbs 1 clove garlic, minced 1 ½ tsp chives, chopped 3 tbsp Parmesan cheese, grated, divided 1 tsp paprika 1 ½ […]

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Grilled Salmon

Category: Seafood Dishes Serves: 2 Ingredients 2 portion-sized yams 1 lemon, halved, divided 2 portions salmon fillet (about 12 oz) 2 tsp olive oil 8 oz fresh mushrooms, sliced 1 bag (5oz) baby spinach leaves   Directions Preheat oven to 450° Place yams on a baking sheet and bake until tender, about 45 minutes After yams […]

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Mediterranean Halibut

Category: Seafood Dishes Serves: 2 Ingredients 2 sheets (12″ x 18″ each) heavy-duty aluminum foil 1 can (15oz) cannelloni beans, drained and rinsed 3 Roma tomatoes, diced ¼ cup fresh basil, sliced 2 portions halibut fillet (about 12 oz), skin removed ½ tsp lemon-pepper seasoning 1 lemon, sliced   Directions Preheat grill to medium-high. Fold foil […]

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Tuna Salad Wrap

Category: Seafood Dishes Serves: 1 Ingredients 1 can (3 oz) tuna, water packed, drained 1 tbsp fat-free ranch dressing 1 celery stalk, chopped ¼ tsp ground black pepper 1 tsp Mrs. Dash Table Blend seasoning 1 (8-inch) spelt tortilla ¼ cucumber, thinly sliced ½ tomato, diced   Directions In a medium mixing bowl, combine tuna, ranch […]

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About EB Nutrition
EB Nutrition was founded by Elizabeth Blumberg, RD, LDN, CPT in June of 2003. Elizabeth earned her degree in Clinical Nutrition and Food Science from Auburn University in 1996. For the past 20 years, she has been working in the Washington, D.C./Metro area as a registered dietitian, nutrition consultant, professional speaker, and fitness enthusiast. She has been featured on NBC4, named in Washingtonian Magazine as one of the top dietitians in the DC-metropolitan area, and featured in People Magazine.
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